Winter Squash And Chicken Tzimmes Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
26%
CHOL
82%
SOD
32%

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Ingredients for 8 servings

1 cup small pitted prunes

1 teaspoon ground cinnamon

2 medium shallots, thinly sliced and separated into rings

1 teaspoon freshly grated orange zest

1/2 teaspoon freshly ground pepper

3 cloves garlic, minced

1 cup reduced-sodium chicken broth or vegetable broth

1/4 cup orange juice

1 teaspoon salt, divided

8 skinless, bone-in chicken thighs (about 3 1/2 pounds), trimmed

1 teaspoon dried thyme

1 teaspoon dried oregano

9 cups cubed peeled butternut, buttercup or hubbard squash (1-inch cubes; see Tip)

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