Mediterranean Carrot Salad

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2 cloves finely chopped garlic

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

2 teaspoons sugar

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1 pound peeled carrots

3/4 cup brine-cured, pitted Mediterranean olives

1/2 cup chopped fresh Italian parsley

1/2 cup crumbled feta

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