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White Bean, Potato, And Arugula Soup

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
65%
CHOL
4%
SOD
11%

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Ingredients for 8 servings

2 1/3 cups Great Northern beans (about 1 pound)

2 bay leaves

6 tablespoons olive oil

3 large fresh rosemary sprigs

1 large russet potato, peeled, cut into 1/2-inch pieces (about 2 cups)

10 garlic cloves, chopped

6 cups (or more) chicken stock or canned low-salt chicken broth

2/3 cup (packed) grated parmesan cheese (about 2 1/2 ounces)

1/4 cup plus 2 tablespoons olive oil

2 bunches arugula, tough stems removed, cut into 1-inch strips (about 3 cups)

1 teaspoon dried crushed red pepper

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