Creamy White Polenta With Buttered Apples And Hazelnuts

By Food52
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Ingredients

1 cup fine white polenta ( not instant)

salt

2 cups apples, peeled and sliced

2 tablespoons butter

3 tablespoons sugar, demerara or brown

1 lemon peel

1 cup hazelnuts, toasted and skinned

1/2 cup heavy cream

1/4 cup additional demerara sugar or maple syrup

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