Old-Fashioned Roast Turkey

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Diamond Nuts


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1 whole turkey (12 to 14 pounds)


Freshly ground pepper

About 9 cups loosely packed Apple-Walnut Dressing or other turkey dressing, cooled

2 tablespoons Diamond Walnut Oil, Roasted Garlic Walnut Oil, olive oil, or melted butter

1 cup turkey or chicken stock

2 cups dry white wine or dry vermouth (or 2 more cups stock)

Basic Pan Gravy:

Drippings from roast turkey

6 tablespoons flour

4 cups turkey or chicken stock

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