Blue Cheese Risotto And Toast Points Topped With Roasted Garlic, Caramelized Onions, And Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
782
FAT
112%
CHOL
45%
SOD
93%

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Ingredients for 4 servings

12 ounces Wisconsin blue cheese

Salt and freshly ground pepper

Olive oil, for sauteing

1/2 cup asparagus tips

Toast Points with Roasted Garlic, Caramelized Onions, and Goat Cheese, recipe follows

1 medium Vidalia onion, small dice

1 1/2 cups chicken stock

8 ounces baby portobellos, sliced

1 Bartlett pear, sliced, reserve a few slices, for garnish

Butter, for sauteing. plus 2 tablespoons

12 ounces arborio rice

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