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White Bean Salad With Peas And Mint

45 faves
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
14%
CHOL
8%
SOD
14%
Uploaded by: Not Without Salt

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Ingredients for 4 servings

1 15 oz can or 1 1/2 cups white beans, drained and rinsed

1 cup peas (fresh or frozen)

1/2 cup chopped fresh mint

1 scallion, thinly sliced

1 teaspoon ground coriander

zest and juice from half a lemon

1/2 cup crumbled feta

olive oil

salt and pepper

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