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Summer Squash Slaw With Feta And Toasted Buckwheat

15 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
53%
CHOL
13%
SOD
24%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

¼ cup buckwheat groats

1½ pounds yellow summer squash, julienned on a mandoline or with a knife

2 scallions, thinly sliced

¼ cup coarsely chopped fresh mint

1 teaspoon coarsely chopped fresh marjoram or oregano

3 tablespoons olive oil

Kosher salt, freshly ground pepper

1 tablespoon fresh lemon juice

4 ounces feta, thinly sliced

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