Szechwan Crispy Beef Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
56%
CHOL
39%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

1 pound sirloin steak, rinsed and patted dry

1 tablespoon dry sherry

1 cup shredded carrots

1/4 cup stir-fry sauce (recommended: Kikkoman)

Vegetable oil, for frying

2 scallions, white part, thinly sliced lengthwise; greens cut on the diagonal, for garnish

1 tablespoon Vietnamese chili-garlic sauce

You might also like

Crispy Chilli Beef With Broccoli
BBC Good Food
Crispy-Bottomed Oyster Mushroom Steaks With Chi...
Food Republic
Beefburger Bagel With Crispy Fried Onions And A...
Food Republic
Steak with Whipped Cauliflower and Crispy Bread...
Framed Cooks
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Slow Cooker Beef Stew With Crispy Breadcrumbs
Framed Cooks
The Bacon Cheeseburger
Sprouted Kitchen
Korean Bbq Beef On Crispy Wonton Chip Recipe
Steamy Kitchen
Steak With Cauliflower And Crispy Bread Crumbs
Real Simple