Spaghetti Squash Shrimp Pad Thai

88 faves
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
2879
FAT
759%
CHOL
88%
SOD
111%
Uploaded by: Closet Cooking

Comments

Add a comment

Ingredients for 4 servings

1 medium spaghetti squash (~4lb), cut in half, and seeds removed

2 teaspoons oil

1 tablespoon tamarind concentrate or 1/4 cup lime juice

3 tablespoons fish sauce or soy sauce

3 tablespoons palm sugar or brown sugar

1 tablespoon chili sauce or to taste

2 tablespoons peanut butter (optional)

1 tablespoon oil

8 ounces shrimp, peeled and deveined

2 shallots, diced

3 cloves garlic, chopped

2 cups bean sprouts

1 cup carrot, julienned

2 eggs, lightly beaten

4 green onions, sliced

1/4 cup roasted peanuts, chopped

1/4 cup cilantro, chopped

You might also like

Thai Firecracker Shrimp
Steamy Kitchen
Shrimp Pad Thai
Tokyo Terrace
Shrimp Pad Thai
Cooking Light
Shrimp Pad Thai
Food52
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Pad Thai
Framed Cooks
Veggie, Tofu + Shrimp Pad Thai
Foodess
Cheater Pad Thai Recipe
Steamy Kitchen
Pad Thai (Stir-Fried Noodles)
Real Simple
Zucchini Pad Thai Noodles “Zoodles”
White On Rice Couple