Wiener Schnitzel

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1393
FAT
256%
CHOL
337%
SOD
46%
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Ingredients for 4 servings

1/2 cup all-purpose flour, plus more as needed

2 large eggs, lightly beaten

2 tablespoons fresh lemon juice (from 1 lemon)

1 tablespoon heavy cream

1 cup fine bread crumbs

6 pork or veal cutlets, pounded 1/8" - 1/4" thin

Canola or peanut oil, for frying (about 1 cup)

Kosher salt and pepper, to taste

Lemon wedges and finely chopped parsley, for serving

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