Grilled Lemongrass Chicken

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
30%
CHOL
94%
SOD
137%

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Ingredients for 4 servings

2 stalks lemongrass

2 tsp. minced cilantro (coriander) stems

2-4 Thai chilies

1 tsp. coarsely ground white peppercorns (I used 1/2 tsp. white pepper)

3 Tbsp. fish sauce

2 Tbsp. Thai palm sugar/light brown sugar

6-8 chicken thighs

2 small cucumbers

1 Tbsp. minced red finger-length chilies

1/2 Thai chili, minced

1/2 Tbsp. minced garlic

3/4 tsp. sea salt or kosher salt

3/4 cup (5.3 oz/150g) sugar

1 Tbsp. fish sauce

6 Tbsp. (90ml) distilled white vinegar

1/4 cup (60ml) water

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