One-Pan Pasta

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Lottie Doof


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12 ounces linguine

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced (about 2 cups)

6 cloves garlic, thinly sliced

1/2- 3/4 teaspoon red-pepper flakes

2 sprigs basil, plus torn leaves for garnish

2-3 tablespoons extra-virgin olive oil, plus more for serving

kosher salt and freshly ground pepper

4 1/2 cups water

Lots of freshly grated Parmesan cheese, for serving

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