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Rich & Velvety Rum-Spiked Eggnog Creme Brulee

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Nutrition per serving    (USDA % daily values)
CAL
533
FAT
118%
CHOL
180%
SOD
7%
Uploaded by: The Cozy Apron

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Ingredients for 6 servings

2 cups heavy cream

2 cups eggnog (not low fat)

1 vanilla bean

8 egg yolks

¼ cup plus 3 tablespoons sugar, plus extra for caramelizing

1 ½ tablespoons dark rum

Pinch nutmeg

Berries for garnish, if desired

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