Buffalo Mac N’ Cheese

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What The Flicka?
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
171%
CHOL
97%
SOD
92%

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Ingredients for 8 servings

6 tablespoons unsalted butter

salt

1 pound macaroni

3/4 cup Hot Sauce (I use Frank’s)

2 tablespoons all purpose flour

2 teaspoons dry mustard

2 1/2 cups half and half

1 pound sharp cheddar cheese, shredded

8 ounces monterey jack cheese, shredded

2/3 cup sour cream

1 cup panko (Japanese breadcrumbs)

1/2 cup blue cheese crumbles (optional)

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