Pistachio Cake

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
186%
CHOL
115%
SOD
4%

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Ingredients for 6 servings

2 1/4 sticks unsalted butter

1 lemon

1 vanilla bean

2/3 cup blanched almonds

3/4 cup pistachios

1 1/4 cups superfine sugar

4 eggs, organic if possible

1/2 cup all-purpose flour

1/2 cup pistachios

1/4 cup superfine sugar

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