Caldo Verde

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
59%
CHOL
18%
SOD
88%

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Ingredients for 6 servings

300 g (10½ oz) vegan/vegetarian sausages (or mushrooms, or eggplant)

2 tbs olive oil

1 large leek, washed and thinly sliced

3 garlic cloves, minced

1 green chilli, finely diced

2 tsp marjoram

200 g (7 oz) potatoes, diced

200 g (7 oz) long grain rice

1½ lts (3 pt) vegetable stock

2 cups water

300 g (10½ oz) leafy greens (we used a combination of fresh baby spinach, thinly sliced celery and lettuce but try silverbeet (swiss chard) or kale instead) roughly chopped

1 large handful parsley, roughly chopped

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