Apple Marzipan Galette

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

1/2 cup marzipan, softened

4 cups sliced peeled Granny Smith apple (about 2 pounds)

3/4 cup sugar, divided

1 tablespoon all-purpose flour

1 teaspoon almond extract, divided

2 teaspoons lemon juice

Dash of salt

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