Three-Cheese Linguine With Chicken And Spinach

10 faves
More from this source
Food & Wine


Add a comment


12 ounces linguine

1/4 cup extra-virgin olive oil

1 large garlic clove, minced

1 teaspoon finely chopped thyme

1/2 teaspoon finely chopped marjoram

1 pound skinless, boneless chicken breast, cut into 3-by-1/2-inch strips

Kosher salt and freshly ground pepper

Two 5-ounce bags prewashed baby spinach

3 ounces Asiago cheese, coarsely shredded (1 cup)

3 ounces Fontina cheese, coarsely shredded (3/4 cup)

3 ounces finely grated Parmesan cheese (3/4 cup)

You might also like

Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Lemon Chicken Pasta
Framed Cooks
Spring Linguine
Pip & Ebby
Linguine With Artichokes And Leeks
Real Simple
Lemon Linguine Recipe
Jamie Oliver