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Three-Cheese Linguine With Chicken And Spinach

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main-dish low carb dinner italian


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12 ounces linguine

1/4 cup extra-virgin olive oil

1 large garlic clove, minced

1 teaspoon finely chopped thyme

1/2 teaspoon finely chopped marjoram

1 pound skinless, boneless chicken breast, cut into 3-by-1/2-inch strips

Kosher salt and freshly ground pepper

Two 5-ounce bags prewashed baby spinach

3 ounces Asiago cheese, coarsely shredded (1 cup)

3 ounces Fontina cheese, coarsely shredded (3/4 cup)

3 ounces finely grated parmesan cheese (3/4 cup)

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