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Chicken Breasts With Sweet Potato Fries


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1 1/2 tablespoons vegetable oil

2 pounds unpeeled jewel or orange-skinned sweet potatoes

2 to 2 1/2 teaspoons seasoning salt

4 sprigs fresh thyme or rosemary (optional)

4 boneless, skinless chicken half breasts, about 6 ounces each

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