Roasted Butternut Stuffed With Spinach And Feta

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Nutrition per serving    (USDA % daily values)
CAL
99
FAT
22%
CHOL
14%
SOD
23%

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Ingredients for 8 servings

1 large butternut squash

cup spinach

250 g feta cheese

6-8 chopped shallots

2 crushed cloves of garlic

salt and pepper

olive oil

rosemary

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