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25 egg roll wrappers

2 1/2 Avocados, pitted and mashed

2 cups sliced or grated carrots

1 cup taro sliced thinly or grated

1/2 lb ground pork

Vegetable oil for frying

1/2 tsp salt

1/4 cup fried red onion, chopped finely

One egg

1/4 cup hoisin sauce

2 teaspoons lime juice

1/3 teaspoon cayenne pepper

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