Cottage Cheese Biscuits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
14%
CHOL
6%
SOD
16%

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Ingredients for 18 servings

5 tablespoons unsalted butter, cold, cut into ? inch pieces

1 tablespoon baking powder

1/2 teaspoon coarse salt

1 16-oz. container low fat cottage cheese

2 cups all purpose flour

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