Vegan Greek Salad With Tofu And Olives

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
68%
CHOL
0%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup olive oil

2 tablespoons white vinegar

1 teaspoon salt

1 teaspoon basil

1/2 teaspoon black pepper

1/4 teaspoon oregano

1 pound tofu, cut into cubes

3 fresh tomatoes, cored and cut into wedges

3 cucumbers, thinly slivered

1/2 large red onion, chopped

1/2 cup black olives

1 head romaine lettuce, washed and dried

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
California Greek Salad
Pamela Salzman
Greek Salad Pita Sandwiches
Epicurious
Elizabeth Perkins’ Greek Salad
Cristina Ferrare
Greek Broccoli Salad
Cookie and Kate
Greek Shrimp Salad
Wolfgang Puck
Greek Pasta Salad
My Baking Addiction
Greek Salad With Broccoli And Sun-Dried Tomatoes
Cookie and Kate
Good Greek Salad
Whole Living
Spiralized Greek Cucumber Salad With Lemon And...
Skinny Taste