Lebanese Baked Eggplant

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
52%
CHOL
26%
SOD
43%

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Ingredients for 6 servings

2 tablespoons olive oil

1 pound beef stew meat, cut into small pieces

2 large potatoes, cut into 1 inch cubes

1 teaspoon salt

1 large onion, chopped

2 (14.5 ounce) cans stewed tomatoes

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