Tomato Feta Quinoa

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1 c. dry quinoa, rinsed

3 plum tomatoes, diced or 1 large tomato of another variety (I used grape tomatoes because that’s what I had on hand but I wouldn’t recommend them)

1/2 c. packed basil leaves, chopped

1/4-1/2 c. crumbled feta cheese

salt and pepper, to taste

Juice of 1 small, fresh lemon

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