Oatmeal-Raisin Bars

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Martha Stewart


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3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan

3/4 cup packed light-brown sugar

1/4 cup granulated sugar

1 large egg

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup all-purpose flour, (spooned and leveled)

2 cups old-fashioned rolled oats (not quick-cooking)

1 cup raisins

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