Honey-Tamarind Baby Back Ribs

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2 racks baby back ribs (5 1/4 pounds)

Kosher salt and freshly ground black pepper

1/2 cup clover or other mild honey

1/4 cup ketchup

2 tablespoons soy sauce

2 teaspoons grated fresh ginger

1 1/2 teaspoons tamarind concentrate

2 garlic cloves, coarsely chopped

1/2 teaspoon Asian chile paste, such as sambal oelek

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