Bucatini All’amatriciana With Spicy Mozzarella Meatballs

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2 tbsp olive oil

6 oz pancetta – diced

1 onion – diced

4 garlic cloves – minced

1 can crushed tomatoes

1 tsp salt

1 tsp pepper

1/2 Romano cheese

1 onion – grated

1/2 cup chopped parsley

2/3 cups parmesan

1/3 cup bread crumbs

1 large egg

2 tbsp ketchup

3 cloves of garlic – minced

1 pound ground turkey

2 oz fresh mozzarella

1 pound of Bucatini

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