Herbed Ricotta Dip With Vegetables

2 faves
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
64%
CHOL
18%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 pound absolute best-quality ricotta (the caliber of this single ingredient will make or break your dip)

1 garlic clove, peeled and crushed or grated

1 tablespoon snipped fresh chives

2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh mint

1 lemon, both the grated zest and a good squeeze of lemon

3 tablespoons olive oil

Salt and freshly ground black pepper

Raw sugar snap peas, topped and tailed

Raw favas, peeled

Radishes, whether French breakfast or otherwise, scrubbed

Baby carrots, scrubbed

Cherry tomatoes, in any hue

Black olives

1 loaf artisanal bread, such as ciabatta, thinly sliced and, if desired, toasted

You might also like

Hot Ricotta Dip
Real Simple
Feta Dip
A Spicy Perspective
Roasted Garlic Ricotta Dip
Rachael Ray
Warm Spinach-White Bean Dip With Crudites
Whole Living
Herbed Lemon Ricotta Dip
Eclectic Recipes
Baked Pizza Dip
An Edible Mosaic
Turkish Roasted Eggplant Dip With Walnuts
Sippity Sup
Creamy Ricotta Dip
Elana's Pantry
Salsa Finta & Polpette Di Ricotta
Delicious Days
Ravioli Di Ricotta E Asparagi Con Salsa Di Piselli
Epicurious