Lentil Vegetable Soup

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1 onion, diced

1 leek, sliced finely

4 cloves of garlic, peeled and chopped

2 teaspoons of dried thyme

2 carrots, peeled and diced

6 mushrooms, diced

2 stalks of celery, sliced

1 tin of chopped Italian tomatoes

1 cup of French green lentils

60 g of rocket leaves, washed

1/4 cup of chopped dill

1.5 litres of vegetable stock

1 tablespoon of olive oil

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