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Chicken Soup With Pasta Shapes

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Great British Chefs
Related tags
soups dairy free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
12%
CHOL
17%
SOD
45%

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Ingredients for 4 servings

2 chicken legs

1 carrot, peeled, topped and tailed

1 onion, peeled

1 leek, white part only

100 g of butternut squash, peeled

1 bay leaf

1 sprig of fresh thyme

1 tsp of salt

2 garlic cloves

1 l of chicken stock

8 tbsp of pasta shapes

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