Croque Madame Muffins

6 faves
More from this source
Leite's Culinaria


Add a comment


1 tablespoon (1/2 ounce) unsalted butter

1 tablespoon all-purpose flour

3/4 cup plus 1 tablespoon lukewarm milk, preferably whole, plus more as needed

1/2 teaspoon Dijon mustard

1/2 teaspoon freshly grated nutmeg

1/4 cup grated Gruyère or mature Comté cheese (or a strong hard cheese like Parmesan or mature Cheddar), plus more for sprinkling

Salt and freshly ground black pepper to taste

6 slices white bread, crusts removed

3 tablespoons (1 1/2 ounces) unsalted butter, melted, plus more for the tin

2 1/2 ounces ham, cut into cubes or thin strips

6 small eggs

You might also like

Make-Ahead Muffin Melts
The Pioneer Woman
Banana Crumb Muffins
Pip & Ebby
Mini Banana Bread Muffins
The Naptime Chef
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Maple Syrup Pancake Muffins
Joy The Baker
Speedy Tex-Mex Breakfast Muffins
A Spicy Perspective
Egg And Cheese Muffin
The Dr. Oz Show
Raspberry Dark Chocolate, Oat & Coconut Muffins
Veggie Num Num
Lemon Poppy Seed Muffins
Joy The Baker