Croque Madame Muffins

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Leite's Culinaria

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Ingredients

1 tablespoon (1/2 ounce) unsalted butter

1 tablespoon all-purpose flour

3/4 cup plus 1 tablespoon lukewarm milk, preferably whole, plus more as needed

1/2 teaspoon Dijon mustard

1/2 teaspoon freshly grated nutmeg

1/4 cup grated Gruyère or mature Comté cheese (or a strong hard cheese like Parmesan or mature Cheddar), plus more for sprinkling

Salt and freshly ground black pepper to taste

6 slices white bread, crusts removed

3 tablespoons (1 1/2 ounces) unsalted butter, melted, plus more for the tin

2 1/2 ounces ham, cut into cubes or thin strips

6 small eggs

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