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Hay-Roasted Carrots

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
2%
CHOL
1%
SOD
249%

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Ingredients for 4 servings

2 bunches (about 1 pound) small carrots with tops

2 large handfuls of hay (hay must be dry, free of debris and from a good farm)

2 Tbsp. salt

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