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Lemon Turkey Breast Larded With Green Olive Tapenade

Nutrition per serving    (USDA % daily values)
CAL
622
FAT
124%
CHOL
86%
SOD
17%

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Ingredients for 6 servings

2 preserved lemons, coarsely chopped, seeds discarded

1/2 cup fresh cilantro leaves and stems

4 cloves garlic, coarsely chopped

1/4 cup olive oil

18 large pitted green olives, coarsely chopped (about 3/4 cup)

4 tablespoons extra-virgin olive oil

2 cloves garlic, minced

Kosher salt and ground black pepper

1 boneless turkey breast half, preferably with skin on, about 3 1/2 pounds

Juice and finely grated zest of 1 lemon

1/4 teaspoon dried thyme

oil for coating grill grate

1/2 cup preserved Lemon Relish

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