Pickled Zucchini

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Leite's Culinaria
Uploaded by: David Leite


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6 cups Champagne vinegar

1 1/2 cups granulated sugar

1/2 cup salt

3 teaspoons celery seeds

3 teaspoons turmeric powder

1 teaspoon dry mustard powder

2 yellow onions, julienned

5 pounds zucchini, unpeeled, thinly sliced with a mandoline

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