Chocolate Pâté With Champagne Sabayon

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5 ounces bittersweet chocolate, coarsely chopped

1/2 cup cold heavy cream

1/2 cup milk

2 large egg yolks

2 tablespoons sugar

1 tablespoon orange-flavored liqueur

1/4 teaspoon cinnamon

Champagne Sabayon

1/2 cup fresh raspberries

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