Fig And Chocolate Oatmeal Cookies

By Food52
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1/2 cup plus 3 Tbs. salted butter, at room temp.

2/3 cups sugar

2/3 cups dark brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/4 cup all-purpose flour

2/3 cups rolled oats

1 teaspoon baking soda

1/2 teaspoon salt

9 ounces chopped dark chocolate (I like 70% cacao)

1 1/4 cup chopped dried figs (if they're really dry, soak them in warm water for 10 minutes before using)

1/2 cup unsweetened shredded coconut

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