How To Grill Perfect Steak

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
141%
CHOL
108%
SOD
86%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 teaspoon garlic salt

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1 bunch fresh thyme, sage, rosemary or a combination

4 tablespoons (1/2 stick) unsalted butter

1 teaspoon crushed red pepper (optional)

One 1 1/2- to 1 3/4-inch-thick rib eye, T-bone or Porterhouse steak, removed from the refrigerator at least 1 hour before cooking

1 tablespoon extra virgin olive oil

1/2 teaspoon lemon zest

Salt and pepper to taste

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