Sashimi Tuna Tostadas With Tangy Soy Glaze

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
11%
CHOL
2%
SOD
59%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

3 tablespoons soy sauce

Juice of 1 lemon

1 teaspoon agave

1 dash chipotle-flavored hot sauce (Tapateo brand recommended)

1 small cucumber, deseeded and cut thinly on a bias

1/2 cup plus 3 tablespoons cider vinegar

3 tablespoons yellow mustard seeds

1 tablespoon sugar

3 tablespoons Mexican crema (or sour cream)

10 tostada chips

6 ounces sashimi-grade tuna, cut into 2-inch squares

Lime, for garnish (optional)

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