FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With A Thai Curry Sauce

By Food52
7 faves
More from this source
Food52
Related tags
main-dish dairy free low carb memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
116%
CHOL
88%
SOD
30%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 4 servings

1 pound salmon fillet (preferably wild caught), skin removed

2/3 cups fruity white wine (like a Sauvignon Blanc)

One 1/2-inch thick slice of fresh ginger

2 tablespoons lemongrass, chopped into chunks (if you can't find lemongrass, sub a long strip each of lemon peel and lime peel)

1 cup plus 2 tablespoons thinly sliced green onion, divided

2 tablespoons coconut or peanut oil

3 teaspoons Madras curry powder (not Thai, I know, but it works)

2 tablespoons dark brown sugar

1 tablespoon grated fresh ginger

3 large garlic cloves, minced

One 14-ounce can coconut milk

1 tablespoon fresh lime juice

1 Thai bird's eye or jalapeno pepper, speared in several places with a knife, but left whole (use up to 4 chilis for more heat)

1 tablespoon fish sauce (plus more to taste)

1 1/2 cup peas (fresh or frozen will work)

Cooked rice or rice noodles for serving

Chopped cilantro and mint for garnish

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Teriyaki Salmon With Noodles
Donal Skehan
Dinner Tonight: Potato Chip–Crust Salmon
Serious Eats
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Maple Sriracha Roasted Salmon
One Hungry Mama
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
A Very Simple Salmon Burger Recipe
Food Republic
Wild Salmon With Basil Aioli And Quinoa
Marla Meridith
Bacon-Wrapped Salmon With Maple Mustard Sauce
No Recipes
Poached Salmon
Simply Recipes