Soft Polenta With Forest Mushrooms

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
149%
CHOL
74%
SOD
5%

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Ingredients for 6 servings

1/2 cup polenta meal or cornmeal

2 1/2 cups heavy cream

2 tablespoons grapeseed oil

1/4 cup chopped shiitake mushrooms

1/4 cup chopped black trumpet or chanterelle mushrooms

1/4 cup chopped oyster mushrooms

2 garlic cloves, finely chopped

2 shallots, finely chopped

1 bay leaf

3 tablespoons dry white wine

Salt and freshly ground black pepper

3 tablespoons grated Parmigiano-Reggiano cheese, or more

2 tablespoons unsalted butter

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