Bistro Viola's Pumpkin Puree & Goat Cheese Omelet

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1 small Sugar Pie pumpkin

1/4 pound butter, at room temperature

1 teaspoon cinnamon

2 tablespoons brown sugar

Olive oil as needed

Salt and pepper to taste

12 eggs, beaten and strained

1 cup fresh goat cheese, at room temperature

1/2 cup chopped toasted pecans

8 fresh sage leaves, cut in thin strips


1 tablespoon olive oil

1 large potato, peeled and cut in large dice

4 parsley sprigs

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