Skillet Chicken With Herb Dressing

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
85%
CHOL
46%
SOD
33%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 whole roasting chicken (don't forget to take the giblets out of the inside!)

1 stick (1/2 cup) butter

2 tablespoons each chopped fresh sage and thyme

2 onions, peeled and chopped

3 celery stalks, chopped

5 cups bread cubes (from country or Italian bread)

1/2 cup chicken broth

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