Harry Caray's Meatballs

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
114%
CHOL
96%
SOD
37%
Uploaded by: Parade Magazine Magazine

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Ingredients for 10 servings

2 lb ground beef

2 lb ground pork

⅓ cup finely diced yellow onion

⅓ cup finely diced green bell peppe

¼ cup ketchup

⅓ cup tomato juice

1 Tbsp Worcestershire sauce

Dash of Tabasco sauce

2 Tbsp grated Parmesan cheese


2 Tbsp grated Romano cheese

4 Tbsp bread crumbs

1 Tbsp chopped fresh parsley

3 eggs

1 tsp salt

½ tsp black pepper

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