Lemon Posset With Fennel Biscotti

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
214%
CHOL
155%
SOD
42%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

450 ml of double cream

130 g of caster sugar

2 lemons, juiced

450 g of plain flour

2 tsp of baking powder

340 g of caster sugar

190 g of butter, softened

4 eggs

100 g of blanched almonds, toasted and chopped

1 tbsp of fennel seeds

icing sugar, for dusting

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