Emily’s Souffléed Eggs With Cheddar And Green Chiles

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
108%
CHOL
47%
SOD
75%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 cup diced tomatoes, (½-in dice)

1 ripe avocado, cut into ½-in dice

½ cup chopped onion

2 tbsp chopped fresh cilantro

¼ tsp grated lime zest

1½ tbsp fresh lime juice

Kosher salt

Freshly ground black pepper

½ cup all-purpose flour

1 tsp baking powder

1½ tsp ground cumin

1 tsp kosher salt

Generous 2 cups grated sharp cheddar cheese

One 24-oz container small-curd whole-milk cottage cheese

4 tbsp unsalted butter, melted

One 4½-oz can diced green chiles, drained well

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