S'mores Doughnuts

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Tartelette

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Ingredients

4 tablespoons unsalted butter, melted, divided

10 graham crackers, finely crushed

2 teaspoons superfine sugar

1 tablespoon milk or water

twelve 1-ounce squares milk or dark chocolate

48 mini marshmallows

3 tablespoons (22 grams) active dry yeast, divided

1 cup of whole milk, heated to 110ºF, divided

2 to 2 1/2 cups bread flour, divided

2 tablespoons (30 grams) superfine sugar

½ teaspoon salt

1 teaspoon pure vanilla extract

3 egg yolks

½ stick (4 tablespoons / 2 oz) unsalted butter or vegetable shortening

vegetable oil for frying

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