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Meyer Lemon And Poppy Seed Pound Cake With A Citrus-Vanilla Glaze

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Spoon Fork Bacon
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Ingredients

3 cups all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1/2 cup fresh Meyer Lemon juice (about 8 lemons)

1 cup (2 sticks) unsalted butter, softened

2 1/2 cups superfine sugar

3 eggs plus 2 yolks

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

2 teaspoons poppy seeds

1 tangerine, zested and juiced (or 1/2 medium orange)

2 tablespoons milk

1/2 teaspoon vanilla extract

2 1/2 cups sifted powdered sugar

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