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My Go-To Kale Salad

21 faves
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
104%
CHOL
0%
SOD
13%

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Ingredients for 1 serving

4 cups (packed) torn kale leaves, stems removed

1 tbsp hemp, flax, or avocado oil (or use extra virgin olive oil in a pinch)

2 tbsp fresh lemon juice

1 tsp pure maple syrup, or to taste

Herbamare (or sea salt) and cayenne pepper, to taste

1 radish, thinly sliced into rounds

1/2 large avocado, chopped

1/2 english cucumber, chopped

1/2 red pepper, chopped

1 celery stalk, chopped

1/3 cup red onion, chopped

handful pomegranate seeds

1-2 tbsp hemp seeds

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